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Flax Seed Oil (Food Grade)
R 279.00
Regular price
Sale price
R 279.00
Orders are shipped once all items are ready.
Flax Seed Oil (Food Grade) is a cold pressed oil derived from the seeds of the Linum usitatissimum plant, commonly known as linseed. Rich in alpha-linolenic acid (ALA), an essential omega-3 fatty acid, it supports heart health, skin vitality, and overall wellness. Its smooth, nutty flavour makes it suitable for nutritional use as well as for topical applications in skincare and haircare products.
Product Details
| Type | 100% Pure Cold Pressed Food Grade Carrier Oil |
| Botanical Name | Linum usitatissimum |
| Plant Part Used | Seeds |
| Extraction Method | Cold pressed (unrefined) |
| Aroma Profile | Mild, nutty aroma |
| Colour | Golden yellow |
| Origin | Commonly Canada or Europe (varies by batch) |
Usage Information
- Used as a dietary supplement and salad oil for omega-3 support
- Promotes healthy skin, hair, and nails when used topically
- Ideal for use in lotions, facial oils, and massage blends
- Can help soothe dry or irritated skin
- Documentation such as COA, SDS, and Food Safety Certificates available on request
Blending Notes
- Blends well with evening primrose, rosehip, and jojoba oils
- Pairs nicely with essential oils like chamomile, lavender, and frankincense
- Best used in restorative skincare and nutritional formulations
Quality & Compliance
- 100% pure, cold pressed, and food grade
- Rich in omega-3 (ALA) and natural antioxidants
- Free from solvents, preservatives, and synthetic additives
- Batch traceability and food safety documentation available on request
Packaging & Storage
- Available in 100ml, 200ml, 500ml, and 1L sizes supplied in amber glass bottles for light protection and freshness
- Larger sizes (2L, 5L, and above) are supplied in food-grade HDPE bottles for safe storage
- Store in amber bottles out of sunlight to help preserve oil integrity
- Store in a cool, dark place — refrigeration after opening is recommended to extend shelf life
- Ensure cap is tightly sealed after each use to prevent oxidation