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Cocoa Butter (Pure Pressed, Deodorised) (Food & Cosmetic Grade) (Halaal)
R 582.00
Regular price
Sale price
R 582.00
Orders are shipped once all items are ready.
Cocoa Butter (Pure Pressed, Deodorised) is a smooth, naturally firm vegetable butter obtained from cocoa beans. Deodorisation gives it a mild, neutral aroma, making it particularly versatile for both food and cosmetic applications where a strong cocoa scent is not desired. Its rich texture and excellent melting properties make it suitable for confectionery, skincare, body care and formulation use.
Product Details
| Type | Pure Pressed Deodorised Cocoa Butter |
| Botanical Source | Theobroma cacao |
| Plant Part | Cocoa Bean |
| Processing | Pressed and Deodorised |
| Grade | Food & Cosmetic Grade |
| Halaal | Yes |
| Aroma Profile | Mild and neutral due to deodorisation |
| Texture | Firm at room temperature and melts when warmed |
Food Applications
- Suitable for confectionery and chocolate-style formulations
- Can be used in baking and food preparation where cocoa butter is required
- Useful in recipes requiring a smooth, firm vegetable fat
- Deodorised profile makes it suitable where a strong cocoa aroma is not desired
Cosmetic Applications
- Suitable for body butters, creams, lotions and balms
- Can be used in lip care and solid cosmetic formulations
- Adds richness and firmness to skincare formulations
- Can be combined with carrier oils and other cosmetic butters to adjust texture and consistency
Blending Notes
- Blends well with shea butter, mango butter and coconut oil
- Can be combined with jojoba, sweet almond, argan and other carrier oils
- Its mild aroma makes it suitable for fragranced cosmetic formulations
Quality & Grade
- Pure pressed cocoa butter
- Deodorised for a milder, more neutral aroma
- Food and cosmetic grade
- Halaal
Packaging & Storage
- Supplied in secure packaging suitable for cocoa butter
- Store in a cool, dry place away from direct sunlight and excessive heat
- Keep tightly sealed when not in use
- Cocoa butter may soften or melt in warm conditions and will firm again when cooled