Ashwagandha Root Cut*
250g
R 262.00
Sale price
R 262.00
Regular price
Skip to product information
Currently unavailable
Ashwagandha Root Cut*
R 262.00
Regular price
Sale price
R 262.00
Ashwagandha Root Cut consists of dried cut root pieces traditionally used in botanical tea blends, decoctions, herbal-style preparations, and natural ingredient mixtures. The root has an earthy aroma and characteristic herbal flavour profile.
Product Details
| Botanical / Ingredient Name | Ashwagandha Root Cut |
|---|---|
| Appearance | Dried cut root pieces |
| Aroma | Earthy, herbal |
| Common Uses | Tea blends, decoctions, botanical preparations, herbal-style applications |
| Colour | Light brown to tan |
| Origin | Imported depending on batch availability |
Tea & Infusion Preparation
Ashwagandha Root Cut may be prepared as a decoction-style herbal infusion.
- Use approximately 1 teaspoon root pieces per cup
- Add to boiling water
- Simmer gently for 10–15 minutes
- Strain before serving
- May be blended with rooibos, cinnamon, or ginger
This product is supplied as a raw botanical ingredient. No medicinal claims are made or implied.
Safety & Handling
- Use responsibly and in moderation
- Keep out of reach of children
- Consult a qualified professional before use if taking medication
- Not recommended during pregnancy unless advised by a qualified professional
Quality & Compliance
This product is supplied as a raw botanical ingredient for tea, craft, and formulation applications.
No medicinal or therapeutic claims are made or implied regarding this product.
Packaging & Storage
- Store in a cool, dry place
- Keep sealed when not in use
- Protect from moisture and humidity
- Avoid direct sunlight
Ashwagandha Root is a botanical ingredient prepared from the root of the ashwagandha plant. It is commonly used in herbal infusions, botanical blends, cosmetic experimentation, and traditional craft or educational applications.
Product Details
| Product Type | Root (Cut or Whole) |
| Botanical Name | Withania somnifera |
| Common Names | Ashwagandha, Winter Cherry, Indian Ginseng |
| Plant Part Used | Root |
| Processing Method | Harvested, cleaned, cut or left whole, and dried |
| Appearance | Light brown to beige root pieces with a slightly earthy aroma |
| Cultivation | Naturally grown without synthetic pesticides or herbicides where possible; not certified organic |
| Origin | Varies by batch |
Usage Information
- Commonly used in herbal infusions and botanical blends
- Suitable for cosmetic experimentation such as infused oils or extracts
- Used in educational, ethnobotanical, or craft applications
- May be milled or processed further depending on application requirements
- Documentation such as COA or SDS available on request where applicable
Tea & Infusion Preparation
- Add approximately 1–2 teaspoons of cut root to water
- Simmer gently for 10–20 minutes due to root density
- Strain before use
Cosmetic & Craft Applications
- May be infused into oils or water phases for experimental cosmetic formulations
- Used in soaps, bath blends, and botanical craft projects
- Suitable for use in herbal sachets or natural product concepts
- Primarily valued as a botanical ingredient rather than for fragrance strength
Safety & Handling
- Not intended to diagnose, treat, cure, or prevent any disease
- Avoid use during pregnancy or when taking medication without professional guidance
- Individuals with plant sensitivities should exercise caution
- Avoid inhalation of dust when handling root
- Keep out of reach of children and pets
Quality & Compliance
- 100% ashwagandha root with no added fillers
- Sourced from naturally cultivated crops; certification may vary
- Batch traceability documentation available on request
Packaging & Storage
- Supplied in sealed packaging suitable for botanicals
- Store in a cool, dry place away from sunlight
- Keep packaging tightly closed to maintain freshness
- Avoid moisture exposure to preserve quality