Lemon Pure Essential Oil (Expressed) (*Organic)

Cassia Leaf Oil (Standerdised to Spec.)

10ml
R 45.00
Sale price  R 45.00 Regular price 
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Lemon Pure Essential Oil (Expressed) (*Organic)

Cassia Leaf Oil (Standerdised to Spec.)

R 45.00
Regular price  Sale price  R 45.00
2 in stock

Cassia Leaf Oil (Standardised to Spec.) is a warm, spicy oil steam distilled from the leaves of the Cinnamomum cassia tree. With its rich, cinnamon-like aroma and sweet woody undertones, it’s often used in candles, soaps, and seasonal blends to impart a comforting, festive scent.

Product Details
Type Pure Essential Oil (Standardised)
Botanical Name Cinnamomum cassia
Plant Part Used Leaves
Extraction Method Steam distilled
Aroma Profile Warm, spicy, and sweet with woody undertones
Main Components Cinnamaldehyde, Eugenol (naturally occurring)
Origin Varies by batch
Usage Information
  • Commonly used in soaps, candles, diffusers, and warming blends
  • Documentation such as COA and SDS available on request
  • Always dilute before topical use with a suitable carrier oil
  • Use sparingly, as cassia oil has a naturally strong aroma
For external use only. Not intended for internal consumption. Keep out of reach of children and pets.
Blending Notes
  • Blends well with clove, orange, patchouli, and cedarwood essential oils
  • Adds warmth and spice to aromatic or seasonal home blends
Quality & Compliance
  • Standardised to maintain a consistent aromatic profile
  • 100% pure and undiluted essential oil
  • Batch traceability and supporting quality documentation available on request
Packaging & Storage
  • Available in 10ml, 20ml, 30ml, 50ml, and 100ml sizes are supplied in amber glass bottles for light protection and product stability
  • Larger sizes (200ml, 500ml, 1L, and 5L) are supplied in HDPE bottles, which provide safe, chemical-resistant storage suitable for essential oils
  • Store in amber bottles out of sunlight to help preserve fragrance integrity
  • Store in a cool, dry place away from direct heat
  • Ensure cap is tightly sealed after each use to maintain freshness

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